106 E 6th St Suite #110, Austin, TX 78701

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BEYOND

[a culinary concept]

Chef

Jonatan

Gómez Luna Torres


Chef Jonatan Gómez Luna Torres, a prominent figure in contemporary cuisine globally, is celebrated as part of the “new generation of Mexican chefs.” A graduate of Centro Culinario Ambrosía in Mexico City, he honed an advanced culinary technique, crafting his unique cooking style. Mastering his craft in Michelin-starred restaurants worldwide, Chef Jonatan is renowned for his innovative contributions to the culinary realm.

Chef

Mikel

Alonso


Chef Mikel Alonso Garcia, hailing from Biarritz, France, exemplifies how pursuing one’s passion can lead to a successful career. Despite studying Chemical Industrial Engineering, his love for cooking prevailed. Opting for a vocational degree at Luis Irizar Cooking School, he excelled and earned a scholarship that propelled him to become a highly esteemed chef in Mexico.