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Our Menu

  • Dinner
  • Desserts

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. food allergy notice: please be advised that food prepared here may contain these ingredients: milk, eggs, soybean, peanuts, tree nuts.

Al Centro y Antojitos

The Real One Guacamole

$19.00
Add Pork Belly Chicharrón
+$5.00
Add Chapulines
+$5.00
Add Corn Tostadas + House Salsas
+$4.00
Michoacan Hass avocado, ground green tomato, lemon, onion, cherry tomato, fresh cilantro, and onion ash.

Stuffed Pepper from the "Milpa"

$18.00
Roasted poblano pepper stuffed with squash blossom, huitlacoche, corn, Oaxacan string cheese, and epazote.

Pork Belly Tetela

$19.00
Classic masa snack from Oaxacan cuisine. "Mole Mancha Manteles", pork belly cracklings, grilled avocado, and a mix of spicy greens.

Baja - Style Shrimp Taco

$19.00
Wild Red Shrimp with dark beer batter, pico de gallo, avocado, chipotle mayonnaise, and macha chili oil.

Steak Tartare

$19.00
Knife cut 'Petit Filet', honey chipotle mayonnaise, chives, capers, and Dijon mustard.

Raw

Pacific Red Snapper Ceviche

$26.00
Traditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, and fresh cilantro.

Hamachi Tiradito

$25.00
Tamarind sauce, ginger, chipotle meco, soy, and charred chipotle mayonnaise.

Shrimp Ceviche*

$24.00
Traditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, fresh cilantro, and wild red shrimp.

Mexta Shrimp Aguachile

$24.00
Golden potato tacos with chorizo, aguachile, cucumber, onion, lime, and wild red shrimp.

Malpeque Oysters, Malpeque Bay, PEI

Half
$24.00
Dozen
$48.00
With roasted habanero salsa, serrano chili ponzu, classic mignonette, Tabasco, cocktail sauce with horseradish and eureka lemon.

Soups & Salads

Wedge Caesar Salad

$19.00
Add Grilled Chicken Breast with Lemon
+$8.00
Add Grilled Shrimp
+$9.00
Add Lobster Claws in Butter
+$12.00
Croutons, parmesan cheese, homemade Caesar dressing, smoked bacon, and sun-dried tomatoes.

Heirloom Tomato & Hamachi Salad

$22.00
Seasonal tomato mix with hamachi, burrata, lemon oil, sherry vinegar, and baby lettuce.

Lobster Tortilla Bisque

$22.00
Lobster bisque with tortilla, lobster claws, pork rinds, panela cheese, avocado, pasilla chili, and ranch cream.

Mains

Filet Mignon with Black Mole

$48.00/7 oz
Grilled Filet Mignon, finish with butter, Roasted broccolini, green beans, and fennel bulb puree.

Chipotle Lobster Roll

$39.00
Grilled lime, fried potato, and house habanero dressing.

Porcelet with "Encacahuatado"

$40.00
Slow braised porcelet, Oaxacan peanut sauce, xni-pec, roasted cauliflower puree

Tikin Xic Salmon

$35.00
Xni-Pec, grandma's black beans, roasted plantain puree, green salad, avocado, and habanero sauce.

Roasted Chicken with Green Pipian

$24.00
Golden baby potatoes, broccoli, and roasted Mexican zucchini.

Macha Cauliflower

$20.00
Butter-roasted cauliflower with salsa macha and Gruyere & Monterrey Jack cream.

Shareable

Filet Mignon Center Cut

$55.00/8 oz
Add Roasted Natural beef Bone Marrow
+$14.00
Add Roasted Natural beef Bone Marrow with Steak Tartare
+$16.00
Add Trio Salsa - Mole Negro, Chipotle Salsa, and Manchamanteles
+$7.00

New York Steak

$56.00/12 oz
Add Roasted Natural beef Bone Marrow
+$14.00
Add Roasted Natural beef Bone Marrow with Steak Tartare
+$16.00
Add Trio Salsa - Mole Negro, Chipotle Salsa, and Manchamanteles
+$7.00

Bone - in Ribeye

$89.00/16 oz
Add Roasted Natural beef Bone Marrow
+$14.00
Add Roasted Natural beef Bone Marrow with Steak Tartare
+$16.00
Add Trio Salsa - Mole Negro, Chipotle Salsa, and Manchamanteles
+$7.00

Zarandeado Style Catch of the Day

Half 12 oz
$55.00
Whole 22 oz
$98.00
Side of grandms's black beans, roasted plantain puree, green salad, avocado, and macha sauce.

Sides

Mexta Esquites

$12.00
Smoked chili mayonnaise, queso fresco, and epazote.

Mexta French Fries

$13.00
French fries with habanero mayonnaise, Parmesan cheese, and chives.

Brussels Sprouts

$14.00
Roasted cabbage, sikil pak, parmesan cheese, and chili oil.

Roasted Cabbage with Green Pipián

$14.00
Slow-roasted in hazelnut butter. Roasted pumpkin seeds and green pipián.

Sweet Apapacho

Chocomaíz

$14.00
Chocolate metate brownie, salted butter toffee, caramel popcorn, and chocolate powder.

Arroz con Leche

$14.00
Traditional rice pudding, vanilla ice cream, cinnamon flakes, brandy-soaked raisins.

Tarta de Queso Cremosa Al Horno

8 oz
$12.00
14 oz
$18.00
Cheese Cake with a blend of 3 cheeses (double cream, cambozola, and parmesan), baked to order

Flan De La Abuela

$10.00
Grandma custard + caramel + vanilla ice cream.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. food allergy notice: please be advised that food prepared here may contain these ingredients: milk, eggs, soybean, peanuts, tree nuts.
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