OUR MENU
Dinner
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. food allergy notice: please be advised that food prepared here may contain these ingredients: milk, eggs, soybean, peanuts, tree nuts.
Al Centro y Antojitos
The Real One Guacamole
Michoacan Hass avocado, ground green tomato, lemon, onion, cherry tomato, fresh cilantro, and onion ash.
Add Pork Belly Chicharrón
Add Chapulines
Add Corn Tostadas + House Salsas
Stuffed Pepper from the "Milpa"
Pork Belly Tetela
Classic masa snack from Oaxacan cuisine. “Mole Mancha Manteles”, pork belly cracklings, grilled avocado, and a mix of spicy greens.
Baja - Style Shrimp Taco
Steak Tartare
Soups & Salads
Wedge Caesar Salad
Croutons, parmesan cheese, homemade Caesar dressing, smoked bacon, and sun-dried tomatoes.
Add Grilled Chicken Breast with Lemon
Add Grilled Shrimp
Add Lobster Claws in Butter
Heirloom Tomato & Hamachi Salad
Seasonal tomato mix with hamachi, burrata, lemon oil, sherry vinegar, and baby lettuce.
Lobster Tortilla Bisque
Lobster bisque with tortilla, lobster claws, pork rinds, panela cheese, avocado, pasilla chili, and ranch cream.
Sides
Mexta Esquites
Smoked chili mayonnaise, queso fresco, and epazote.
Mexta French Fries
French fries with habanero mayonnaise, Parmesan cheese, and chives.
Brussels Sprouts
Roasted cabbage, sikil pak, parmesan cheese, and chili oil.
Roasted Cabbage with Green Pipián
Slow-roasted in hazelnut butter. Roasted pumpkin seeds and green pipián.
Raw
Pacific Red Snapper Ceviche
Traditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, and fresh cilantro.
Hamachi Tiradito
Tamarind sauce, ginger, chipotle meco, soy, and charred chipotle mayonnaise.
Shrimp Ceviche*
Traditional recipe from the Pacific coast. Lemon, tomato, onion, serrano chili, fresh cilantro, and wild red shrimp.
Mexta Shrimp Aguachile
Golden potato tacos with chorizo, aguachile, cucumber, onion, lime, and wild red shrimp.
Malpeque Oysters, Malpeque Bay, PEI
With roasted habanero salsa, serrano chili ponzu, classic mignonette, Tabasco, cocktail sauce with horseradish, and eureka lemon.
Mains
Filet Mignon with Black Mole (7 oz)
Grilled Filet Mignon, finished with butter, Roasted broccolini, green beans, and fennel bulb puree.
Chipotle Lobster Roll
Grilled lime, fried potato, and house habanero dressing.
Porcelet with "Encacahuatado"
Slow braised porcelet, Oaxacan peanut sauce, xni-pec, roasted cauliflower puree
Tikin Xic Salmon
Xni-Pec, grandma’s black beans, roasted plantain puree, green salad, avocado, and habanero sauce.
Roasted Chicken with Green Pipian
Golden baby potatoes, broccoli, and roasted Mexican zucchini.
Macha Cauliflower
Butter-roasted cauliflower with salsa macha and Gruyere & Monterrey Jack cream.
Shareable
Filet Mignon Center Cut (8 oz)
Add Roasted Natural beef Bone Marrow
Add Roasted Natural beef Bone Marrow with Steak Tartare
Add Trio Salsa – Mole Negro, Chipotle Salsa, and Manchamanteles
New York Steak (12 oz)
Add Roasted Natural beef Bone Marrow
Add Roasted Natural beef Bone Marrow with Steak Tartare
Add Trio Salsa – Mole Negro, Chipotle Salsa, and Manchamanteles
Bone - in Ribeye (16 oz)
Add Roasted Natural beef Bone Marrow
Add Roasted Natural beef Bone Marrow with Steak Tartare
Add Trio Salsa – Mole Negro, Chipotle Salsa, and Manchamanteles
Zarandeado Style Catch of the Day
Side of grandma’s black beans, roasted plantain puree, green salad, avocado, and macha sauce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. food allergy notice: please be advised that food prepared here may contain these ingredients: milk, eggs, soybean, peanuts, tree nuts.
Desserts
Sweet Apapacho
Chocomaíz
Chocolate metate brownie, salted butter toffee, caramel popcorn, and chocolate powder.
Tarta de Queso Cremosa Al Horno
Cheese Cake with a blend of 3 cheeses (double cream, cambozola, and parmesan), baked to order
Arroz con Leche
Traditional rice pudding, vanilla ice cream, cinnamon flakes, brandy-soaked raisins.
Flan De La Abuela
Grandma custard + caramel + vanilla ice cream.